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GAMBAS
AL AJILLO
Shrimp
in garlic butter and white wine
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CHICKEN
ROLL UPS
White
meat chicken with Montery Jack cheese and a hint of crushed
red pepper
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ESCARGOT
Baked on
mushroom caps with garlic butter, herbs, white wine & cheese
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FRESH
MUSSELS or LITTLE NECK CLAMS
Steamed
in white wine and butter sauce, or marinara sauce
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CALAMARES
Lightly
breaded & fried, served with a dipping sauce
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CRAB
CAKES
Two crab cakes
served with a jalapeno alioli
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FRESH
MUSHROOMS CAPS
Filled
with crabmeat stuffing, sprinkled with grated cheese & baked
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SMOKED
FISH SPREAD
Smoked
fish, carrots, celery, green pepper and spices, mixed and served
with saltine crackers
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SHRIMP
COCKTAIL
5
large shrimp, peeled and served with chilled gazpacho cocktail
sauce
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COCONUT SHRIMP
5 coconut battered shrimp deep fried and
served with a Grand Marnier sauce
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DON
QUIXOTE PUFFS
Chorizo sausage, Manchego cheese & sautéed onions
wrapped in puff pastry & baked TAPAS
PLATTER
Serrano Ham, Manchego Cheese, Chorizo and Spanish olives,
drizzled with Spanish olive oil
SMOKED
SALMON
Fresh, imported from Scotland, served with onions, capers,
hard boiled egg and toast
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OSTRICH
(THE LEAN RED MEAT)
Fresh Ostrich medallions, sautéed in olive oil with Portabella
mushrooms, thyme & dry sherry CHORIZO
A LA DON JOSE
Sliced Sarta chorizo sauteed in olive oil, onions and garlic
OYSTERS
1/2 dozen baked, topped with creamed spinach,
bacon bits and grated cheese
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Delivery
for 15 or more available.
Private dining available for large groups of 15 to 50 guests.
Call us at 813-985-2392 for details.
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SPANISH
BEAN SOUP
BLACK BEANS AND RICE
CALDO GALLEGO (Turnip
Green Soup)
SOUP OF THE DAY
Cup served with entree only
Bowl as entree, served with salad, bread and butter
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DON
JOSE CHEF SALAD
Large bowl of House salad, with tomatoes,
ham, turkey, salami, cheese, hard-boiled egg, bread, and butter |
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CHICKEN
SALAD WITH BABY SPINACH
Boneless-Skinless
breast of chicken, char-broiled and
Sliced, served on a bowl of baby field greens, topped
With bacon bits, hard boiled eggs and grated cheese
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DINNER
SALAD
Large
bowl of lettuce, mushrooms, tomatoes, zucchini and carrots,
topped with grated cheese, House table side with our House Dressing |
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A
Cup of Soup may be substituted for Salad with any of our
Entrees
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Delivery
for 15 or more available.
Private dining available for large groups of 15 to 50 guests.
Call us at 813-985-2392 for details.
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GROUPER
SANDWICH
Dipped
in a light beer batter and fried. Served on an onion roll with
Spanish fries and House salad
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HAM,
TURKEY, SPANISH SAUSAGE (CHORIZO) AND SWISS CHEESE SANDWICH
Served hot
or cold on our homemade brown bread with Spanish fries and House
salad
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SPANISH
CLUB PUFF
Sliced
breast of chicken, bacon, Spanish sausage (Chorizo), ham and
Monterey Jack cheese wrapped in puff pastry and baked. Served
with our House salad
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TENDERLOIN
STEAK SANDWICH
On a freshly baked roll with Spanish fries and
House salad
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BUFFALO OR OSTRICH BURGER
Grilled & served on Onion Roll with lettuce, tomato & onions.
Served with Spanish Fries & House Salad
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Delivery
for 15 or more available.
Private dining available for large groups of 15 to 50 guests.
Call us at 813-985-2392 for details.
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BREAST
OF CHICKEN A LA RUSA
Boneless
breast of chicken marinated in lemon juice and tarragon leaves,
lightly breaded and cooked on the grill to a golden brown. Topped
with butter sauce a la Rusa
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CHICKEN
& YELLOW RICE
White
Meat on request
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Delivery
for 15 or more available.
Private dining available for large groups of 15 to 50 guests.
Call us at 813-985-2392 for details.
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DON
JOSE CHOPPED SIRLOIN 1/2 LB of Certified Black Angus Beef
(Plain
or Catalana Sauce)
Topped
with melted cheese
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SPANISH
STYLE BEEF STEW
Beef,
potatoes and carrots in a thick demi-glace
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FILETE
SALTEADO
Tenderloin
tips, sautéed with fresh mushrooms, ham, Spanish sausage
and Rioja Wine, cooked to order
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FILET
MIGNON
Choice
center cut, wrapped with bacon, garnished with onion rings
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PORTERHOUSE
PORK CHOP
Cooked
on the grill, topped with demi-glace and sliced mushrooms
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Delivery
for 15 or more available.
Private dining available for large groups of 15 to 50 guests.
Call us at 813-985-2392 for details.
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SHRIMP
SUPREMA
Wrapped in bacon, lightly breaded and fried, served with cocktail
sauce
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FRESH
MUSSELS
Mussels "Marinera" steamed in wine and butter sauce
with a touch of garlic and parsley
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FRESH
FISH FILLET
A Selection available cooked as you prefer, check with your
server |
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JOSE
TROUT RUSA
Caribbean Trout in butter sauce garnished with chopped hard
boiled egg, parsley and Spanish pimento
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Delivery
for 15 or more available.
Private dining available for large groups of 15 to 50 guests.
Call us at 813-985-2392 for details.
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SEAFOOD
CANELONES
Finely Chopped Shrimp, Blue Crabmeat and Spinach, sautéed
in
Olive Oil with Shallots and Tomato, wrapped in Fresh Pasta,
Topped with a Light Cheese Sauce and Baked
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VEGETABLE
LASAGNA
Vegetable-Cheese Lasagna filled with Chopped Spinach, Ricotta
Cheese
and Carrots. Topped with Fresh Tomato and Monterey Jack Cheese
and Baked
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VEGETABLE
PLATE
A medley of lightly, steamed vegetables served with choice
of cup of soup or salad |
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Delivery
for 15 or more available.
Private dining available for large groups of 15 to 50 guests.
Call us at 813-985-2392 for details.
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ASSORTED
CHEESECAKES
Blend
of macadamia nuts or fresh strawberries and our creamy cheesecake
KEY
LIME PIE
Fresh
lime juice with sweetened condensed milk in a graham cracker
crust
CRÈME
BRULEE
(CRÈME CATALANA)
Vanilla
custard baked and topped with caramelized sugar and served
tableside
ASSORTED
ICE CREAM
Toasted
Coconut, Rich Vanilla, Velvety Chocolate, Cookies 'n Cream and Caramel (Dulcé
de Leche)
FLAN
Old -fashioned
egg custard topped with caramel
CHOCOLATE
CAKE
Layers
of moist chocolate cake, topped with chocolate fudge and chocolate
shavings
EBEL’S
GODIVA LIQUEUR SMOOTHIE
Vanilla
and chocolate ice cream with Godiva Chocolate liqueur
ASSORTED
ICE CREAM SHAKES
Creamy
Vanilla, Rich Chocolate, or Checkered (Chocolate and Vanilla)
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Delivery
for 15 or more available.
Private dining available for large groups of 15 to 50 guests.
Call us at 813-985-2392 for details.
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Delivery for 15 or more available. Call us at 813-985-2392 for details.
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Lunch
Banquet 1 | 2 | 3
Dinner Banquet 1 |
2 | 3
Lunch Menu 1
HOUSE SALAD
Mixed
greens with mushrooms, tomatoes, zucchini and carrots topped
with grated cheese, House with our House dressing.
Choice
Of:
ROAST
PORK
Thinly
sliced simmered in a mushroom demi-glace, garnished with fried
plantains.
SEA
BASS A LA RUSA
Sea
Bass Fillet Cooked on the Grill, topped with a Butter Sauce
and Chopped Hard Boiled Egg. Garnished with Spanish
Pimiento and Parsley. Served with Yellow Rice.
CHICKEN
& YELLOW RICE
Boneless
Breast of Chicken cooked with Valencia Rice, Spanish Saffron
and Herbs, Baked in the Oven.
DESSERTS
Flan
(Spanish Custard) or Ice Cream
LUNCH
Monday - Friday
11:30 A.M. - 2:00 P.M.
Closed Sunday |
DINNER
Monday - Saturday
5:00 P.M. – 9:00 P.M.
Closed Sunday |
Lunch
Banquet 1 | 2 | 3
Dinner Banquet 1 |
2 | 3
Appetizers | Soups
& Salads | Sandwiches |
Meat Entrees
Seafood Entrees | Pasta Dishes |
desserts | Banquet
Menu
Home | History | Dinner
Menu | Lunch Menu | Contact
Us
Delivery
for 15 or more available. Call us at 813-985-2392
for details.
Lunch Menu 2
HOUSE SALAD
Mixed
greens with mushrooms, tomatoes, zucchini and carrots topped
with grated cheese, House with our House dressing.
Choice
Of:
ROAST
PORK
Thinly
sliced simmered in a mushroom demi-glace, garnished with fried
plantains.
VEGETABLE
LASAGNA
Topped
with Fresh Tomato and Monterey Jack cheese garnished with
Broccoli Florets.
CHICKEN
& YELLOW RICE
Boneless
Breast of Chicken cooked with Valencia Rice, Spanish Saffron
and Herbs, Baked in the Oven.
SEA
BASS A LA RUSA
Sea
Bass Fillet Cooked on the Grill, topped with a Butter Sauce
and Chopped Hard Boiled Egg. Garnished with Spanish
Pimiento and Parsley. Served with Yellow Rice.
DESSERTS
Flan
(Spanish Custard) or Ice Cream
LUNCH
Monday - Friday
11:30 A.M. - 2:00 P.M.
Closed Sunday |
DINNER
Monday - Saturday
5:00 P.M. – 9:00 P.M.
Closed Sunday |
Lunch
Banquet 1 | 2 | 3
Dinner Banquet 1 |
2 | 3
Appetizers | Soups
& Salads | Sandwiches |
Meat Entrees
Seafood Entrees | Pasta Dishes |
desserts | Banquet
Menu
Home | History | Dinner
Menu | Lunch Menu | Contact
Us
Delivery
for 15 or more available. Call us at 813-985-2392
for details.
Lunch Menu 3
HOUSE SALAD
Mixed
greens with mushrooms, tomatoes, zucchini and carrots topped
with grated cheese, House with our House dressing.
Choice
Of:
BEEF
TENDERLOIN SALTEADO
Tenderloin
Tips Sauteed in Olive Oil with Mushrooms, Diced Ham, Onions
and Green Peppers. Served with Yellow Rice.
SEA
BASS A LA RUSA
Sea
Bass Fillet Cooked on the Grill, topped with a Butter Sauce
and Chopped Hard Boiled Egg. Garnished with Spanish
Pimiento and Parsley. Served with Yellow Rice.
BONELESS
BREAST OF CHICKEN TOLEDO
Topped
with Serano Ham, SLiced Tomato and Manchego Cheese.
Served with Yellow Rice.
DESSERTS
Flan
(Spanish Custard) or Ice Cream
LUNCH
Monday - Friday
11:30 A.M. - 2:00 P.M.
Closed Sunday |
DINNER
Monday - Saturday
5:00 P.M. – 9:00 P.M.
Closed Sunday |
Delivery
for 15 or more available. Call us at 813-985-2392
for details.
Lunch
Banquet 1 | 2 | 3
Dinner Banquet 1 |
2 | 3
Appetizers | Soups
& Salads | Sandwiches |
Meat Entrees
Seafood Entrees | Pasta Dishes |
desserts | Banquet
Menu
Home | History | Dinner
Menu | Lunch Menu | Contact
Us |
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